The opening of the GINN Restaurant and terrace area is subject to the necessary rules of conduct such as keeping a distance, frequent disinfection of all public areas and other measures to contain the virus and to be able to guarantee you and all other guests a safe stay.

Our GINN concept recognises the social change and deals with the tasks of our time. Because all of our thoughts and actions are characterised by values such as community, competence, economic efficiency and, above all, sustainability. Sustainable kitchen concepts are more in demand than ever in today’s gastronomy – and we know that. The careful and sustainable use of our earth’s resources and the preservation of our living space is our top priority. As a team, we continue to develop and grow beyond ourselves. We do not stand still, we are motivated to give our best – for our guests and for us! Because:

Traditional Hamburg cuisine thrives on dishes like Labskaus or Matjes. In our GINN Restaurant you can feast with a clear conscience, because our dishes are prepared from selected ingredients, fresh and healthy, and sourced from locally selected suppliers. Quality is especially important to us and you can taste that in all our dishes, whether vegan, vegetarian or in our selected fish and meat dishes. Come and visit us and see for yourself!

Guests must be either vaccinated, recovered or tested to enter the restaurant/terrace area and should carry appropriate proof, which must be checked by us on site.

We work with the luca app, which you can use to register and check in to our different areas. Install the luca app on your smartphone already now to keep registration times as short and easy as possible.

Of course, strict AHA – conditions and a strict hygiene concept still prevail in the hotel, for the safety of all!


Book a table on the booking system of your choice, we don’t care which one you use!


A large selection of lovingly prepared specialities awaits you every morning. Cereals, a rich selection of baked goods, cold cuts & salads, fresh fruit, vegetables and much more. Various egg dishes are freshly prepared on request.

Monday – Friday 7:00 am – 10:30 am
Saturday – Sunday 7:00 a.m. – 11:00 a.m.