The opening of the breakfast restaurant takes place under the necessary rules of conduct such as keeping a distance, frequent disinfection of all public areas and other measures to contain the virus and to be able to guarantee you and all other guests a safe stay.
Our GINN concept recognises the social changes and deals with the tasks of our time. Because all of our thoughts and actions are characterised by values such as community, competence, economic efficiency and, above all, sustainability. Sustainable kitchen concepts are more in demand than ever in today’s gastronomy – and we know that. The careful and sustainable use of our earth’s resources and the preservation of our living space is our top priority. As a team, we continue to develop and grow beyond ourselves. We do not stand still, we are motivated to give our best – for our guests and for us! Because: WE ARE GINN!
Every morning, a large selection of lovingly prepared specialities awaits you here. Cereals, a rich selection of baked goods, cold cuts & salads, fresh fruit, vegetables and much more. Various egg dishes are freshly prepared on request.
Monday – Friday 6:30 am – 10:30 am
Saturday – Sunday 7:00 a.m. – 11:00 a.m.